Samyang Gan Jjamppong Spicy Seafood Stir-Fried Noodlesare chewy and think ramen with a spicy seafood flavour. The noodles are stir-fried, meaning they don’t have a soup base but rather a sauce that is poured into the noodles.
The noodles are free of MSG and have the perfect balance between spicy and savory seafood. They are also quick and very easy to prepare.
Directions
Boil water and add noodles and flakes
Boil for 4 – 5 minutes
Remove water, keeping aside around half a cup of water.
Add the sauce and stir-fry the noodles for 30 seconds.
